[How to make milk sweet buns]_ Home sweet milk buns _ Milk sweet sweet buns Daquan _ how to make milk sweet buns

[How to make milk sweet buns]_ Home sweet milk buns _ Milk sweet sweet buns Daquan _ how to make milk sweet buns

Many working people do n’t like to cook their own meals. Once they have no time, they are too lazy to cook. The dish with milk and sweet buns is easy to learn. It is a must-have for office workers. It is a substitute that combines nutrition and deliciousness.Tired of eating in the restaurant, it is better to do it yourself and enjoy the delicious food.

1. Add sugar to the flour, soak the yeast in milk for five minutes 2. Add the milk to the flour in portions, stir into flour, knead it into a soft and smooth dough, cover and ferment 3, ferment to a size of one and a half, and not poke with your fingersShrink the non-collapsed 4, retract the exhaust, roll into a strip 5, and cut into the same size of green bread.

6. Brush the oil on the steamer and put it in the cold water pot. Cover it for another 10 minutes in summer and extend it for a few minutes in winter.

7, steam the fire for ten minutes, and cover it for three minutes after turning off the fire, so as not to shrink the buns.

Look at the organization of the gimmicks.

Eating, drinking, and being healthy are the only ways we can make the best of our lives. Although the practice of steaming and sweet buns is simple, many people praise them.